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Author Topic: Lunch Theft  (Read 4917 times)
craftygirl
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« Reply #15 on: May 11, 2001, 09:59:05 pm »

In a sitch where theft is not a problem, I often cook a week's worth and bring them all in on Monday.  Freezer for 4, eat the fifth.  Take second out Monday night and put in fridge.  You get the idea.  :-)



Just a thought--I don't always have kitchen access and cooking for one is just bleh.



shannon
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