From Tuesday 14th June to Saturday 18th June 2011, the iconic British institution, Royal Ascot, will offer racegoers and food connoisseurs alike, the opportunity to indulge in an array of exquisite menus, each specially created in honour of the Royal Meeting.
 
For those looking to get as close to the action as possible, the newly refurbished Trackside Club Lounge is set to wow diners with a mouth watering five course menu featuring an eclectic mix of dishes, including a spectacular Aged Reggiano Parmesan Wheel, Thai Salmon Fish Cakes with Coconut and Tamarind Relish and the “Ascot Bento Box” containing succulent Tempura Lobster Knuckle.  As a new addition for 2011, sweet-toothed diners can finish off in style at the lounge’s Ice Cream Parlour – set to keep racegoers cool in the heat of the racing action.
 
The package also includes a Royal Enclosure guest badge, full afternoon tea and a complimentary bar. On Friday 17th June, the Royal Ascot ‘after racing party’, will feature top London DJs with dancing until midnight. This fashionable venue offers guests a chic and cosmopolitan environment, situated in a prime position in the main Grandstand with a private balcony just metres from the track.
 
For more information or to book please visit www.ascot.co.uk